Careers: Chef de Partie (Auberge du Lac)
Prepare, cook and present to a high and consistent standard under the general guidance and supervision of the Head Chef.
- Good standard of education
Work Related Experience:
- Minimum of one years experience working in a similar style establishment
- Good sense of humour
- Must have ability to work efficiently and effectively under pressure
- Must be reliable and possess a flexible and professional apporach to their work and able to work well in a team
Salary: To be discussed on application.
Click here to apply >
<< BACK TO JOB LISTINGS