Chef de Rang: Auberge du Lac

Job Purpose:

To provide a professional and courteous service to customers.

Qualifications:

  • Good standard of education.

 

Work Related Experience:

  • At least 2 years experience in a similar position, ideally in a Rosette/Michelin establishment;
  • A knowledge of French cuisine is essential;
  • A knowledge of classic and modern cuisine and wines;
  • Knowledge of condiments and accompaniments;

 

Personal Qualities:

  • The ability to communicate effectively is imperative, and this must include:
    • Kitchen and back of house;
    • Clients, guests, business contacts and general public;
    • Communicate clearly in English, both verbally and in writing.
  • Must possess the desire to generate customer satisfaction;
  • Immaculate personal appearance is required;
  • Must have the ability to work in a pressurised environment;
  • A confident and professional approach is essential;

 

Salary: To be discussed on application.

 


Click here to apply >

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