Sous Chef: Main House, Brocket Hall

Job Purpose:

Prepare, cook and present to a high and consistent standard under the general guidance and supervision of the Head Chef.

Qualifications:

  • Good standard of education.

 

Work Related Experience:

  • Minimum of two years experience in a similar style establishment;
  • Supervisory experience of brigade (in absence of Head Chef);
  • Level II Food Hygiene;
  • NVQ Levels 1 and 2 desirable

 

Personal Qualities:

  • Good sense of humour;
  • Good written and oral communication;
  • Must have ability to work efficiently and effectively under pressure;
  • Must be reliable and possess a flexible and professional approach to their work and be able to work well in a team;

 

 

Salary: To be discussed on application.

 


Click here to apply >

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Brocket Hall,
Welwyn,
Hertfordshire AL8 7XG
+44 (0) 1707 368700
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