Sous Chef: Main House, Brocket Hall
Prepare, cook and present to a high and consistent standard under the general guidance and supervision of the Head Chef.
- Good standard of education.
Work Related Experience:
- Minimum of two years experience in a similar style establishment;
- Supervisory experience of brigade (in absence of Head Chef);
- Level II Food Hygiene;
- NVQ Levels 1 and 2 desirable
- Good sense of humour;
- Good written and oral communication;
- Must have ability to work efficiently and effectively under pressure;
- Must be reliable and possess a flexible and professional approach to their work and be able to work well in a team;
Salary: To be discussed on application.
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