Dining

DINING ON THE BROCKET HALL ESTATE

Food can be one of life's greatest pleasures. With numerous awards including three AA Rosettes and menus created by celebrated chef Phil Thompson, we make sure that your dining experience at Brocket Hall is just that. From al fresco summer dining to banqueting, wedding breakfasts to private dining, the Brocket Hall Estate creates food experiences to be savoured.

Tucked away in the peaceful Hertfordshire countryside, the award-winning Auberge du Lac offers exceptional five-star service and exceptional fine dining, coupled with a beautiful setting next to the Broadwater Lake. A highly knowledgeable sommelier is always on hand to suggest wines that perfectly offset each course.

For our members and residential guests, Watershyppes offers a more laid-back, informal approach and a regularly changing menu. If you're planning a business meeting or golf day, make sure you include time out for lunch or dinner.

Click here to book a table at Auberge du Lac.

For private dining and group bookings, please call 01707 368863 or complete our online enquiry form.