Housed in Brocket Hall’s former hunting lodge, Auberge du Lac enjoys an idyllic lakeside setting overlooking the beautiful 543 acre country estate and the Hall itself. With three AA Rosettes and numerous other awards, Auberge du Lac is a five star restaurant which provides the highest standards in cuisine and service.
Executive Head Chef, Phil Thompson, has transformed this charming restaurant into one of the most sought after culinary experiences in outer London. Phil’s simple philosophy of incorporating the finest local English produce, sometimes from the Estate itself, with the traditions of French cooking can be enjoyed in delicious dishes from the seasonal lunch and dinner menus.
Whether it is al fresco dining in summer at the water’s edge, or an intimate environment in the winter months, Auberge du Lac provides the right mood for every occasion. With a beautiful lounge, picturesque terrace and a host of tastefully decorated private dining rooms, capable of seating from 2 to 30 guests, the restaurant regularly caters for private dinners, ladies lunches, weddings, birthday parties and other celebrations. If you are planning an event, please fill in our online enquiry form.
If you would like to reserve your table online please click here.
We encourage you to dress for dinner, however gentlemen are not required to wear a jacket and tie. We would ask guests to refrain from wearing flip flops, trainers or shorts. Smart jeans are welcome, thank you kindly.
Are you looking for the perfect gift for a foodie? Treat them to an exceptional fine dining experience at Auberge du Lac. Gift voucher available for £25.00, £50.00 and £100.00.
To purchase a gift voucher please contact Reception on 01707 368 888.
Vouchers can be used at any time and are valid for up to 12 months.