Absorb the energy of the kitchen at the Chef’s Table, Auberge du Lac’s exciting virtual fine dining experience. Nestled in the comfort of our newly refurbished Cloudy Bay private dining room, up to 10 guests can enjoy an interactive 9 course tasting menu and matching wines whilst gaining an intimate insight into the kitchen. Let Phil Thompson and his team delight and entertain you, as you sit through a complete service to witness and discuss the creation of each dish with Chef and his team.
£175.00 per person
9-course tasting menu and wine pairings
Minimum of six guests
Complete your day with an overnight stay in our luxurious accommodation in Melbourne Lodge.
For further information or to make a reservation please contact Auberge du Lac
+44 (0)1707 368888 | firstname.lastname@example.org