The Watershyppes Restaurant provides high standards of both service and cuisine in an informal atmosphere. In days gone by, this beautiful restaurant and bar formed part of the Estate Laundry and to this day retains much of the character and charm of this historic building.
Located in the Golf Clubhouse, the restaurant is open to our Members and residential guests. Seating a maximum of 40 diners, it is open for breakfast, lunch and dinner and a delicious brunch is served on Sundays. For a quick meal, the Watershyppes Bar provides a choice of “light bites” and is open to all.
During the summer months, golfers can relax by the Broadwater and enjoy a drink on the Clubhouse Patio, together with food served from the Watershyppes Bar Menu.
Created and overseen by our Executive Chef Phil Thompson, based on a philosophy of fresh, seasonal and locally sourced ingredients, the regularly changing menus and delightful weekly specials mean a provision is made for all tastes.