The Auberge Experience is perfect for those that do not want to rush their time with us.
On arrival to one of our luxurious en-suite rooms you will find a "Weclome Plate" from the restaurant, together with a bottle of wine. Enjoy the scenery as you freshen up for a wonderful evening by the lakeside. A stunning seven-course tasting menu awaits, especially created by Matt Edmonds and his team with carefully paired wines to accompany each course.
Your stay at Brocket Hall doesn't finish here as you retire to Melbourne Lodge for a peaceful night's sleep. A full English breakfast will be cooked for you in the Clubhouse the following morning.
Please have a look at our menus.
To check availability or to make a reservation please contact the Reservations Team:
01707 368700 | firstname.lastname@example.org
Prices include VAT. Bookings subject to availability.