"I am very passionate about using the very best of local & British suppliers"

Matt Edmonds, Head Chef

Our menus are crafted to the very highest of standards. Each season brings new and exciting produce, something our team of Chefs work with and enjoy. Working on the Brocket Hall Estate gives our team the opportunity to forage on the Estate, collecting wild cherries, elderflower and mint, all of which feature of our menus.

Below are our current menus. If you have any questions or dietary requirements please do not hesitate to contact our team.


À la carte & Tasting Menu

Table d'hôte Lunch   |   Table d'hôte Dinner

Sunday Lunch




*All menu items are subject to change according to seasonality and availability. 

Did you know...

Auberge du Lac

Find out more about Auberge du Lac at Brocket Hall
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Brocket Hall History

View Brocket Hall History
Planning Your Visit

Plan Your Visit

We had our wedding at Brocket Hall and had

the best day ever! We can't wait to come back to the 

Estate to celebrate our anniversary.