We are looking for a Sommelier to join our passionate front of house team in our award winning 2 AA Rosette restaurant, Auberge du Lac at the quintessentially British Brocket Hall Estate.
We are looking for a Sommelier to join our lively yet passionate waiting team in our award winning 2 AA Rosette restaurant, Auberge du Lac. Housed in Brocket Hall’s former hunting lodge, Auberge du Lac enjoys an idyllic lakeside setting overlooking the beautiful 543-acre country estate and the Hall itself. With numerous awards, Auberge du Lac is a five-star restaurant which provides the highest standards in cuisine and service. As sommelier, you will have full control of the wine list with the flexibility to make changes and bring in some interesting new wines.
| Job Title: |
Sommelier |
| Location: |
Auberge du Lac |
| Reports to: |
Restaurant Manager |
| Liaises with: |
Kitchen, Back of House, Service, Reception |
Sommelier requirements:
- Previous experience as a Sommelier in a 4/5* establishment
- A passion for wine
- A desire for career progression
- Up to date knowledge and expertise on wines and beverages
- Reliable and flexible
- Team player
- Good communication skills
- A desire to generate customer satisfaction
Sommelier benefits:
- Staff Accommodation available (including on-site) & Free Car Parking
- Complimentary meal during your working day
- Coaching & Development
- Career opportunities and the ability to cross-train in other departments
- Uniform
- Contributory Pension Scheme
- Childcare Vouchers
- Reward for introducing a friend
- Annual Awards
- Staff Parties
- Free Eye Tests
- Free Golf & Staff Discounts
- Tips
We are looking to fill this job as soon as possible. We will contact you within the next 2 weeks if you are successful and you will be invited for an interview followed by a trial shift.