Exclusive Use

Indulge in the ultimate dining experience at Auberge du Lac...


At Auberge du Lac, we love to host your larger celebrations. Exclusive use for up to 80 guests can be enjoyed by those wishing to entertain clients or celebrate a special occasion, providing an intimate dining experience with panoramic views of the rural estate.

Head Chef, Matt Edmonds, will carefully create bespoke menus for your event, using the finest local, British and seasonal ingredients. With a CV boasting the likes of Serceys at the Gherkin and the world renown Army & Navy Club in Pall Mall, Matt has been recognised for his food nationally and internationally. To take a look at the current menus click here.  

We have an extensive wine list available to chose from. Nothing takes your fancy? Let our Sommelier select something for you, we always try to match our wines with the food to ensure the perfect combination for you and your guests.  

 

For more information or to book, please contact:

01707 368888   |   [email protected]

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Brocket Hall History


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Planning Your Visit


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We had our wedding at Brocket Hall and had

the best day ever! We can't wait to come back to the 

Estate to celebrate our anniversary.