Auberge Du Lac

Indulge during your special day at Auberge du Lac


Formerly, the 17th Century hunting lodge for the Estate is now a unique, tranquil waterside restaurant. The restaurant is offered on an exclusive use basis for your wedding, the nature of exclusive use ensures there will be no other dining taking place on your chosen day, allowing yourself, family, colleagues and guests the privacy of Hertfordshire’s award-winning restaurant. A more intimate number of up to 60 guests can be accommodated within Auberge du Lac, with an additional 40 guests for your evening reception. Melbourne Lodge bedrooms are available to guests for your occasion.

Head Chef, Matt Edmonds, will create a bespoke menu for your special day, using the finest local, British and seasonal ingredients to give you the ultimate dining experience. Recognised with awards both nationally and internationally, Matt has previously worked at Serceys @ The Gherkin and the renowned Army and Navy Club in Pall Mall. For more information on dining and food at Auberge du Lac, please click here.

For more information or to enquire about available dates, please contact;

[email protected]    |    01707 368897

Ceremony

30

capacity

Wedding Breakfast

50

capacity

Evening Reception

50

capacity



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We had our wedding at Brocket Hall and had

the best day ever! We can't wait to come back to the 

Estate to celebrate our anniversary.